Food density At a time of growing environmental awareness and concern for health, there is more and more talk about the quality of the food we eat. One term worth knowing is “food density” – a concept of great importance in the context of regenerative agriculture, healthy eating and soil protection. Let us take a […]
The carbon footprint – what is it? Learn more about the concepts behind our work. A carbon footprint is a way of measuring how much greenhouse gas we release into the atmosphere through our activities, products or services. It is most often expressed as carbon dioxide equivalent, but it also covers other gases such as […]
Climate change is making farming more difficult. Extreme weather events such as droughts, floods and heatwaves are becoming more frequent, and they can destroy crops and reduce yields. Temperatures and rainfall are changing, which disrupts the traditional seasons and makes it harder to plan when to sow and when to harvest. In addition, climate change […]
Discover the definitions behind the work we do – terms worth knowing to better understand our mission. Regenerative agriculture is a practice that is becoming increasingly popular among farmers and agricultural businesses. It focuses on restoring soil health through practices such as no-till farming and the use of natural fertilisers. As a result, the soil […]
don't wait, write to us or use the contact form.