How does food quality affect our health? What we eat affects our health – that much is obvious. However, not all of us realise that soil is a key element of a healthy diet. Healthy soil is the foundation of agriculture and of the entire food chain. Unfortunately, current farming methods are increasingly depleting it, […]
The key to healthy, fertile land The quality of soil – our most fundamental resource – directly affects crop yields, plant health and the profitability of farming. Among the many factors that determine its fertility, soil pH is particularly important. Its level affects nutrient availability, microbial activity and soil structure. Soils that are too acidic […]
The European Green Deal (EGD) is a European Union strategy aimed at transforming the economy into a greener and more sustainable one. Many people associate the new rules and regulations solely with restrictions and costly measures and processes that place a burden on the economy and business. Yet little is said about the fact that […]
Regenerative agriculture is gaining importance as a response to problems linked to soil degradation, climate change and intensive agricultural production. One of the key practices in this approach is adding organic matter to the soil in the form of manure, slurry and crop residues. Thanks to these natural fertilisers, soil becomes healthier and more fertile, […]
Modern agriculture faces many challenges, including climate change and the need for more sustainable resource management. One approach that is gaining increasing recognition is reducing soil tillage to a minimum. This system, also known as no-till or conservation agriculture, aims to minimise mechanical disturbance of the soil, which brings both environmental and economic benefits. Why […]
At a time of growing challenges related to environmental protection, a changing climate and soil degradation, regenerative agriculture is becoming a key tool for building a more sustainable future. One of the fundamental practices of this approach is maintaining living roots in the soil. This means keeping fields covered with vegetation all year round – […]
One of the fundamental practices in regenerative agriculture is increasing crop biodiversity, which means growing a varied selection of plants on the farm. This practice not only benefits farmers but also has a positive impact on ecosystems, helping to protect the natural environment. What is crop biodiversity? Crop biodiversity means growing different plant species on […]
Introducing catch crops (also referred to as cover crops) is one of the key practices in modern agriculture, aimed at maintaining year-round plant cover on cultivated fields. This technique plays an important role in improving soil quality, managing water resources and increasing biodiversity. Below, we discuss the purpose of catch crops, their importance for the […]
In the face of growing challenges related to climate change, soil degradation and the need to ensure global food security, regenerative farming practices are becoming crucial. Regenerative agriculture is an approach that not only makes it possible to produce food but also actively improves the state of the environment, restoring the health of soils and […]
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